The burger family story
Cousins, Oren and Arik, understood the need for a new kind of burger when they both grew tired of the bland and processed meat patty and limited toppings.
After years of consuming boring burgers, the two made a pact in 2008 to introduce a better kind of burger to the world. What if they took the basic burger concept and offered an all-natural, fresh beef patty and infused it with their heritage and love of the Mediterranean? Taking it a step further, they decided to also introduce a variety of meats and veggie patties, toppings, spices, sides and salads to give the burgers flair and pizazz.
Knowing they were on to something, the boys added one final twist to their brilliant idea—why not make the burgers smaller so people could mix and match flavor combinations, and really enjoy a custom dining experience? And thus—a Burger Revolution was born!
Since its inception, Burgerīm has stood behind its mission to offer the world a better kind of burger and ignite a burger revolution. Understanding that “variety beats size any day!” we offer an array of gourmet toppings that supersede the traditional ketchup and mustard scenario. With offerings such as hummus, tahini, and Moroccan spice dusted onion rings, you’ll feel like there is a flavor party happening in your mouth. With a sweet ‘beignet’ (a Moroccan small glazed donut hole) paired with every burger as a special ‘thank you’ gift, you just can’t get enough of Burgerīm!
To offer the world a better kind of burger and revolutionize a classic favorite, using fresh, all-natural and hormone-free ingredients, and spice it up with a Mediterranean twist.
What’s in a name?
Burgerīm in Hebrew means multiple burgers, and naturally when you visit any Burgerīm location, you can expect to eat more than one! Our name stands for variety, and we offer burgers with pizazz in multiple increments of two’s, three’s and a deluxe box of sixteen.
In 2008, Tel Aviv’s burger industry was bustling with a variety of burger chains eager to satisfy the western cravings of Jerusalem’s globetrotting youth and food trending fanatics.
Israel, being heavily influenced by American culture, had embraced the All-American burger and could not get enough of the classic fare. With burger establishments cropping up on every corner, Burgerīm set a standard for the others to follow. With our offering of mini-burgers with a variety of flavorful meats and delicious toppings, and fresh approach to sides and salads, Burgerīm started a Burger Revolution.
Today Burgerīm has 62 franchises all over Israel and we continue to set the bar high for burger establishments to penetrate the burger industry. We now have our sights set on an international Burger Revolution and have branched out to offer franchises in the North American market. Learn more about owning a Burgerim…